Broccoli and cranberry salad
Affordable family friendly salad
4 - 6
Serves
10 mins
Prep Time
0 mins
Cook Time
Recipe author
The 5+ A Day Charitable Trust
A family salad recipe? This is it - kids love the sweet burst of cranberries, adults love anything kids will eat, it's a win-win. We love it paired with lamb meatballs for dinner or even as a side dish in an easy steak dinner. The dressing is a healthy mix of yoghurt, mayo and honey that can be made a few days ahead and kept, covered in the fridge. It's also perfect for traveling to a potluck dinner or even for meal prepping with offices lunches. Trust us, you'll find plenty of ways to incorporate this dish into your meal plans.
This recipe is courtesy of 5+ A Day.
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Ingredients
Salad
1 large head broccoli
chop florets into small pieces and thinly slice stalks
⅓ cup cranberry
½ red onion
finely sliced
¼ cup sliced almonds
½ cup cheddar cheese
optional
Dressing
⅓ cup olive oil
2 Tbsp white wine vinegar
1 Tbsp Dijon mustard
1 Tbsp honey
Method
For the salad
1
In a large bowl gently mix the salad ingredients.
2
Combine the dressing ingredients and pour over salad. This salad is best served at room cold.
3
Store any leftovers in the fridge.
Nutrition Information per Serving (126g)
This nutrition analysis is based on 6 serves.
Energy
1236kJ (295 kcal)
Protein
8.5g
Total Fat
23.3g
Saturated Fat
7.1g
Carbs
12.5g
Dietary Fibre
3.2g
Sodium
224mg
Iron
0.7mg
Zinc
1.2mg
Vitamin B12
0.2µg
